Food in South Africa and China

ID # 5713

China, South Africa
Culture, Food

In this presentation from our Spring 2018 Virtual Cultural Festival, Navigators Abby and Sharon teach about food in China and South Africa. The Navigators talk about unfamiliar foods from the region and also about the most important meals that the people from the countries eat. They also talk about foods that are familiar to us in the United States that are also eaten in these countries.

Created By

Abby and Sharon

Both Abby and Sharon were part of the Spring 2018 Service Learning Experience.