Food
Video
Breakfast in Brazil
Brazil, South America
A video on common foods that Brazilians eat for breakfast and some unique fruits to Brazil. It also introduces a “padaria” which is a bakery where many Brazilians often eat breakfast at. A unique way…
Video
Brazilian Brigadeiros
Brazil, South America
UNC Navigator Selma explains how to make Brigadeiros, a popular Brazilian sweet, as well as the history behind them. This video is an excerpt from “The Cultural Importance of Food in China and Brazil”…
Video
Q + A on The Cultural Importance of Food in Brazil and China
Asia, Brazil, China, South America
UNC Navigators Sai and Selma answer questions about Brazil and China, drawing from their personal experiences in each country. Some topics include each country’s schooling system, other typical foods,…
Video
The Cultural Importance of Food in Brazil and China
Asia, Brazil, China, South America
UNC Navigators Sai and Selma teach a K-14 audience how to make Brigadeiros (Brazilian truffles) and Jiaozi (Chinese dumplings). They also answer questions about China and Brazil, drawing on their pers…
Video
How to Make Jiaozi
Asia, China
UNC Navigator Sai explains how to make Chinese dumplings called Jiaozi, as well as the history and cultural importance behind them. This video is an excerpt from “The Cultural Importance of Food in Br…
Video
Migration and Multicultural Germany
Europe, Germany
Nearly a quarter of German residents are migrants or descended from migrants. CGI Awardee Michelle explains this phenomenon as well as the multiculturalism it has brought to Germany.
Video
Amsterdam Market
Europe, Netherlands
CGI Awardee Melanie takes a trip to Amsterdam’s Noordermarkt (“Northern Market”) and provides a snapshot of the food and merchandise the market offers.
Video
Japanese Onigiri
Asia, Japan
UNC Navigator Tatiana introduces Japanese onigiri to a K-12 audience, explaining what it is and how it’s made. This video is an excerpt of a longer presentation, Food and Language in Spain and Japan.
Video
Spanish Paella
Europe, Spain
UNC Navigator Lucy introduces Spanish Paella to a K-12 audience, explaining what it is and how it’s made. This video is an excerpt of a longer presentation, Food and Language in Spain and Japan.
Video
Q and A Session for Food and Language in Spain and Japan
Asia, Europe, Japan, Spain
UNC Navigators Lucy and Tatiana answer questions about their presentation on food and language in Spain and Japan. They also talk about their study abroad experiences in each country.
Video
Food and Language in Spain and Japan
Asia, Europe, Japan, Spain
Navigators Lucy and Tatiana talk about famous rice dishes from Spain and Japan and teach basic phrases in each country’s language. Lucy discusses Spanish paella, and Tatiana speaks about Japanese onig…
Video
Cultural Kitchen – China
Asia, China
This video is part a presentation from our Fall 2017 Virtual Cultural Festival. In the full presentation Navigators Josh, Jonathan, and Victoria teach about some popular dishes in the Philippines, Chi…
Video
Food in South Africa and China
China, South Africa
In this presentation from our Spring 2018 Virtual Cultural Festival, Navigators Abby and Sharon teach about food in China and South Africa. The Navigators talk about unfamiliar foods from the region a…
Video
Q & A on South Africa and China
Africa, Asia, China, South Africa
In this full presentation from our Spring 2018 Virtual Cultural Festival, Navigators Abby and Sharon teach about food in China and South Africa. This presentation was designed for a K-12 audience. In…
Video
Cultural Kitchen: The Philippines
Asia, Philippines
In this video, Navigator Josh teaches about food in the Philippines, and demonstrates how to make halo-halo. This video is part of a full presentation from our Fall 2017 Virtual Cultural Festival. In…
Video
Mexican Food VS Dominican Food
Dominican, Mexico, United States
In this video, Navigator Ashley teaches about the difference between Mexican food in the US, and dishes from the Dominican Republic.
Video
Diversity of Spain
Europe, Spain
In this video Navigator Victoria teaches about the diversity of Spain. She talks about language, culture, food, and architecture.
Culture Kit
Mixtec
Mexico, Mixteca, North America
The Mixtec are the third-largest group of native Mexican peoples. They call themselves the Ñuu Savi, “People of the Rain.” Their homeland is the Mixteca, a region that occupies the western half of the…
Video
Meals in Northern and Southern China
Asia, China
This Animoto video made by Sophie Niu is about different meals in northern and southern China.
Video
Food & Cities in China, Ghana, and The UK (SVMS Spring16, Lesson#2)
This is a virtual presentation for the students at South View Middle School in NC about food, cities, and transportation in a variety of countries.
Video
How to Make Brazillian Empanadas
Brazil, South America
Hi, my name is Elliot Chen. I am a junior at UNC Chapel Hill and I am studying computer science. I lived in Brazil during the summer of 2014 in Bauru. I was a P.E. teacher for Iprespa, a community cen…
Video
Food Broadcast: The Real Korean Meal
Asia, South Korea
Like New York City, Seoul offers food from all around the world. There’s one main difference, however – most of it is affordable! This video was inspired by the idea of “food broadcasts”: video logs o…
Video
Fun with Fufu
Africa, Ghana
Hi, I’m Anna and I spent 4 months in Ghana where I ate fufu! Fufu is a traditional Ghanaian dish and can be made many ways. Never heard of fufu? No problem! Here, I’ll take you through the process of…
Video
Food in Rwanda and Noodles in China Q & A (Part 3 of 3)
A session from the Carolina Navigators Fall Virtual Cultural Festival. Presenters: Chuhan and Gabby More about the Virtual Cultural Festival — https://cgi.unc.edu/navigators/participate/virtual-cultu…
Video
Food in Rwanda and Noodles in China (Part 2 of 3)
A session from the Carolina Navigators Fall Virtual Cultural Festival. Presenters: Chuhan and Gabby Find part 3 here — https://youtu.be/9EqbwS3FifA More about the Virtual Cultural Festival — https:/…